Tofu Omelette with Burnt Broccoli
If you know me, you've probably already heard about this. I'm kind of obsessed with the Tofu Omelette recipe from Vegan Brunch. I think it is genius. In the picture above, I used Trader Joe's Soft tofu and I added about 1/4 C. water to the batter. This creates a nice, fluffy omelette. Last time, I used Nasoya Silken tofu and no water and the texture was definitely different. This batter was much easier to spread and it actually created a more bready/pancake-like omelette. I think I prefer the fluffier soft tofu version. I think I might invest in some black salt in order to get the full experience.
Expect more from Vegan Brunch very soon.
